Baked Tortellini Alfredo With Mushrooms

• annokset: 4 servings
• kokonaisaika: 25 minutes

Ainekset

¼ cup unsalted butter

1 (8-oz.) pkg. cremini mushrooms, sliced (4 cups sliced)

2 garlic cloves, minced (about 2 tsp.)

1 cup heavy whipping cream

½ cup whole milk

½ teaspoon kosher salt

¼ teaspoon black pepper

¼ teaspoon ground nutmeg

8 ounces Parmesan cheese, finely shredded (about 2 cups), divided

2 (8-oz.) pkg. refrigerated three-cheese tortellini (such as Buitoni), cooked according to pkg. directions

2 tablespoons chopped fresh flat-leaf parsley

Ohjeet

Preheat oven to broil with rack 8 inches from heat. Melt butter in a 10-inch ovenproof skillet over medium. Add mushrooms in even layer, and cook, undisturbed, 4 minutes. Stir and continue cooking, stirring occasionally, until golden brown, about 4 minutes. Stir in garlic. Cook, stirring constantly, until fragrant, about 1 minute.

Stir in cream and milk; bring to a simmer over medium, stirring occasionally. Cook, stirring often, until slightly thickened, about 8 minutes. Stir in salt, pepper, nutmeg, and 1 ¾ cups of the Parmesan until smooth.

Stir in cooked tortellini until coated. Sprinkle with remaining ¼ cup Parmesan. Broil in preheated oven until sauce is bubbly and cheese is light golden brown, 3 to 5 minutes. Sprinkle with parsley.