Bluebird Eggnog

• annokset: 1 serving

Ainekset

1 1/2 ounces heavy cream

1 ounce rum, preferably Lyon White Rum

3/4 ounce simple syrup

1/2 ounce Fumus Pumila Apple Brandy

1 whole egg, preferably an Amish egg

Ohjeet

Add all ingredients to a shaker and dry-shake vigorously.

Add ice, and quickly hard-shake.

Double-strain into a rocks glass with light ice.

To garnish, place a white chocolate eggshell on top of the cocktail.