Greek Lemon Potatoes

Ainekset

1/4 cup of olive oil

Juice of a whole lemon

1-2 tbsp of dried oregano

1 tsp of salt and pepper

1-2 freshly grated garlic cloves

1 cup of vegetable or chicken broth

6-8 yellow flesh potatoes

Fresh parsley

Ohjeet

Combine all your ingredients into a deep baking dish Cover with aluminum foil and bake at 425 F for 25 minutes Uncover and bake for an additional 20 mins Broil for 3-5 minutes (depending on how crispy you want them) Top with fresh parsley