Sourdough Pizza Dough

Ainekset

878g flour

98g semolina

600g water

13g salt

195g starter

27g oil

20g molasses

Ohjeet

Make sure starter is fed.

Combine all ingredients together into shaggy dough.

Stretch and fold 4 times (one stretch and fold every 30 minutes).

Portion into roughly 8-10oz balls (according to mom) for pizza.

Use as normal dough.