Loaded Twice-baked Bbq Potatoes

Ainekset

3 tablespoon, Carolina Style BBQ Sauce

2 box of Pork Carbitas from Aldi

5oz per potato)

1 cups, low fat Good Culture cottage cheese

3 medium Russet Potatoes, baked.

1 tbsp, Apple Cider Vinegar

1/4 cup, 1% Low-fat Milk

2 TBSP, Light Hellmans Mayo

1/2 cup, 0% Fage Greek Yogurt

6 oz, Sharp Cheddar Cheese (3oz for the filling and 1/2oz per potato top)

150g Coleslaw Mix

3 tbsp, Brown Mustard

1 teaspoon, Sugar

season to taste with garlic salt, smoked paprika, pepper, and onion powder.