Umami
Umami

Asopao & Congee Recipes

Oven Baked Salmon

6 servings

annokset

10 minutes

aktiivinen aika

30 minutes

kokonaisaika

Ainekset

1 (2-pound) whole salmon fillet (skin-on preferred)

3 tablespoons melted butter (OR olive oil)

2 cloves garlic (minced)

1 tablespoon brown sugar

1 teaspoon Italian seasoning

1 teaspoon ground paprika

1 teaspoon garlic powder

¾ teaspoon salt

ground black pepper (to taste)

Ohjeet

Prep: Heat oven to 375°F. Place a large piece of foil on rimmed baking sheet, place salmon fillet on top (skin side down, pink side up). Crimp edges of foil around salmon to make a little "boat".

Season: Combine melted butter and minced garlic. Brush half of mixture over salmon. Combine remaining ingredients in a small bowl, evenly sprinkle over salmon. Drizzle with remaining garlic butter.

Bake: Bake salmon for 15-22 minutes, depending on preferred doneness (see notes for internal temperatures). Baste salmon with juices halfway through baking, if desired. Once done, remove salmon from oven and rest for 5 minutes, then serve.

Ravinto

Annoskoko

-

Kalorit

348 kcal

Rasva yhteensä

22 g

Tyydyttynyt rasva

9 g

Tyydyttymätön rasva

-

Transrasva

-

Kolesteroli

124 mg

Natrium

368 mg

Hiilihydraatit yhteensä

2 g

Ravintokuitu

1 g

Sokerit yhteensä

1 g

Proteiini

34 g

6 servings

annokset

10 minutes

aktiivinen aika

30 minutes

kokonaisaika
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