The Test Kitchen
Balsamic Roasted Cabbage Steaks
4 servings
annokset5 minutes
aktiivinen aika30 minutes
kokonaisaikaAinekset
1 head cabbage
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp agave
1 tsp oregano
1 tsp garlic powder
½ tsp salt (or to taste)
¼ tsp black pepper (or to taste)
Ohjeet
slice cabbage
Slice the cabbage into thick steaks, about ¾ to 1 inch thick, keeping the core intact so the steaks hold together
arrange on tray
Place the cabbage steaks on a parchment-lined baking tray.
make marinade
In a small bowl, mix the olive oil, balsamic vinegar, agave, garlic powder, oregano, salt, and pepper.
brush cabbage
Coat each steak with the balsamic mixture on both sides.
bake
Bake in a preheated oven at 400°F for 25–30 minutes, until golden and caramelized.
serve
Enjoy warm, optionally topped with fresh parsley or dill.
Ravinto
Annoskoko
-
Kalorit
166 kcal
Rasva yhteensä
11 g
Tyydyttynyt rasva
2 g
Tyydyttymätön rasva
9 g
Transrasva
-
Kolesteroli
-
Natrium
334 mg
Hiilihydraatit yhteensä
17 g
Ravintokuitu
6 g
Sokerit yhteensä
10 g
Proteiini
3 g
4 servings
annokset5 minutes
aktiivinen aika30 minutes
kokonaisaika