Crispy Golden Skillet Potatoes

• kokonaisaika: 20 minutes

Ainekset

4 medium Yukon Gold or Russet potatoes, peeled and thinly sliced into rounds

3 tbsp butter, melted

2 tbsp olive oil

3 cloves garlic, minced

½ tsp paprika (or smoked paprika)

½ tsp onion powder

Salt and black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Ohjeet

Thoroughly wash and peel your potatoes, then slice them into even, thin rounds (about ⅛ to ¼ inch thick) so they cook at the same rate. Pat them dry with a paper towel to remove excess moisture—this is the secret to getting them extra crispy!

In a large bowl, toss the potato slices with melted butter, olive oil, minced garlic, paprika, onion powder, salt, and black pepper until every slice is beautifully coated.

Heat a large skillet over medium heat. Arrange the seasoned potato slices in the skillet, overlapping them slightly to form layers if needed.

Cover the skillet with a lid and cook for 10–12 minutes, allowing the potatoes to steam and soften.

Remove the lid and turn the heat up slightly to medium-high. Gently flip the potatoes in sections and cook uncovered for another 8–10 minutes, letting them develop a gorgeous, deep golden-brown crispy crust on the bottom.

Once the potatoes are perfectly tender on the inside with a spectacular crunch on the outside, transfer them straight from the skillet onto your serving plate. Garnish with fresh chopped parsley and serve hot!

Hit that subscribe button for more incredibly easy and delicious comfort food recipes!