Chocolate Cake Brownies

• annokset: 16 servings
• kokonaisaika: 25 Minutes

Ainekset

- 2/3 cup (160mL) all-purpose flour

- 2/3 cup (160mL) Splenda

- 1/3 cup (80 mL) cocoa

- 1 tsp (5 mL) baking powder

- 14 tsp (1 mL) salt

- 1/3 cup (80 mL) soft margarine

- 2 eggs

- 1 tsp (5 mL) vanilla

- 1/3 cup (80 mL) unsweetened applesauce

- 1/3 (80mL) cup chopped walnuts (optional)

Ohjeet

Combine Splenda Granulated, flour, cocoa, baking powder

and salt; set aside.

In a mixer bowl, beat margarine eggs and vanilla for 1 minute.

Add applesauce and beat just until blended.

Stir in flour mixture and nuts just until blended.

Spread evenly in greased 8-inch (20 cm) square pan.

Bake at 350°F (180℃) for about 15 minutes or until tester

inserted in centre comes out clean.

Cool on rack.

Store in covered container in refrigerator.