Gail’s Recipe Book
Benihana Ginger Dressing
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1/2 white onion
1/2 garlic clove
1 inch knob of ginger or a teaspoon of grated fresh ginger
1/2 cup chopped celery
1/2 cup avocado oil
1/4 cup rice vinegar
3 tbsp tamari
1 tsp toasted sesame oil
1 tsp coconut sugar
1/2 tsp tomato paste
Sea salt to taste
1 cube of ice
Ohjeet
Blend all ingredients in a food processor until creamy. Pour over crunchy greens and enjoy! #benihana
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kokonaisaika