Urullakizhangu Mezhukkupurti

Ainekset

6 Potatoes cut in small cubes

½ tsp Turmeric Powder

2 tbsp Chilly Powder

1 tsp Salt

5 tbsp Oil

Water

Ohjeet

In a pot, cook potatoes with turmeric powder, chilly powder and salt along with water till level of potatoes.

Boil until potatoes are cooked and then drain water.

In a pan, heat oil and fry cooked potatoes.

Once potatoes start getting crispy on sides, remove from heat.

Urullakizhangu Mezhukkupuratti is ready to serve.