Frozen Tomato Burrata

Ainekset

Frozen tomatoes

1 baguette, thinly sliced

Burrata

Pesto

Flaky sea salt, to finish

1 cup fresh basil

1 cup olive oil

1 clove garlic

1 tsp sea salt

Ohjeet

Make your basil olive oil: Add basil, olive oil, garlic and sea salt to a blender and blend until smooth. Strain it through a fine sieve and set aside.

Toast your baguette slices: Brush each slice with olive oil and pop them in the oven at 375°F for about 8–10 mins or until golden and crispy.

Grate the frozen tomatoes: Use a cheese grater to shave the frozen tomatoes into fluffy tomato shavings.

Assemble the burrata: Spread a spoonful of pesto (I just used the leftover basil pulp from the basil olive oil that I made) onto your serving dish, then place the burrata on top, pile on the frozen tomato shavings, drizzle with your homemade basil oil and finish with a pinch of flaky salt.