Chicken with Rosemary Butter Sauce

• annokset: 4 servings
• aktiivinen aika: 5 minutes
• kokonaisaika: 20 minutes

Ainekset

4 boneless skinless chicken breast halves

4 tablespoons butter (divided)

1/2 cup chicken broth

1/2 cup heavy whipping cream

1 tablespoon minced fresh rosemary

Ohjeet

In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side until golden brown and cooked through. Remove to a plate and keep warm.

Add chicken broth to pan and stir to loosen any browned bits from the bottom of the pan. Add the cream and bring the sauce to a simmer. Continue to cook and stir until slightly thickened, 3-5 minutes.

Stir in the minced rosemary and the remaining butter until butter is melted. Return chicken to pan for an additional 2-3 minutes. Spoon sauce over top just before serving.

Ravinto

• Annoskoko: 1 g
• Kalorit: 403 kcal
• Rasva yhteensä: 27 g
• Tyydyttynyt rasva: 15 g
• Tyydyttymätön rasva: 9 g
• Transrasva: 1 g
• Kolesteroli: 167 mg
• Natrium: 304 mg
• Hiilihydraatit yhteensä: 1 g
• Sokerit yhteensä: 1 g
• Proteiini: 38 g