Hot Buttered Corn Rice (Still Editing)

• kokonaisaika: 22 minutes

Ainekset

3/4 cup white rice

2 cups chicken broth (2 c water, 1½ tsp chicken better than bouillon, rdc)

1 stick butter divided (cut in half next time, rdc)

1 garlic clove minced (garlic powder, ground ginger, rdc)

Salt and pepper (Slap Ya Mama)

4 ears corn kernels removed (1 can sweet corn, rdc)

1/2 c heavy cream

Chives (dill, rdc)

Ohjeet

In a saucepan melt 2 tablespoons butter add the garlic. When garlic sizzles add the rice and stir to combine. Add the broth bring to a boil cover and simmer for about 15-20 minutes until tender. Season with salt and set aside. In a large cast iron skillet melt 4 tablespoons butter and add the corn. Cook for about 5 minutes and season with salt and pepper. Add the rice to the skillet and stir with a spatula to combine. Add the cream and cook until creamy and thickened. Remove from heat and stir in the remaining butter and to with chives