Baked Crunchy Chicken

Ainekset

1/2 pint sour cream

2 Tbs lemon juice

2 Tbs Worchestershine sauce

1 tsp celery salt

1 tsp paprika

1/2 tsp garlic salt

1/2 tsp salt, pepper

3 lbs chicken breasts

Herb stuffing mix, processed into fine crumbs

Ohjeet

Mix sour cream, juice, sauce, seasonings together. Dip chicken into wet mixture, then crumbs. Place in dish, brush with melted butter. Bake at 350 for 1 hr.

Muistiinpanot

From mom, dad’s favorite