Clyde Common Eggnog

• annokset: 1 gallon

Ainekset

12 large eggs

2 1/4 cups granulated sugar

12 ounces añejo tequila

15 ounces amontillado sherry

36 ounces whole milk

24 ounces heavy cream

3 teaspoons freshly-grated nutmeg

Ohjeet

In a blender or stand mixer on low speed, beat eggs until smooth.

Slowly add nutmeg, and sugar until incorporated and dissolved.

Slowly add sherry, tequila, milk and cream.

Refrigerate overnight and serve in small chilled cups.

Dust with fresh nutmeg before serving.