Sweetgreen Spicy Cashew Dressing

Ainekset

½ cup raw cashews

¼ cup olive oil

3 tbsp water

2 tbsp rice vinegar

2 tbsp low-sodium soy sauce

2 tbsp nutritional yeast

1 tbsp maple syrup

1 tbsp sesame oil

Juice of 1 lime

2 garlic cloves, grated

2 tsp grated ginger

1–2 tsp Sriracha

Ohjeet

Blend everything until smooth and creamy.

Taste and adjust the heat or acidity to your liking.

Store in the refrigerator for up to 5–6 days.

Muistiinpanot

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