Kansas City Rib Sauce

Ainekset

1 cup/240 mL ketchup

1/4 cup/60 mL water

1/4 cup/60 mL cider vinegar

1/4 cup/60 mL brown sugar

3 tablespoons/45 mL olive oil

2 tablespoons/30 mL paprika

1 tablespoon/15 mL chili powder

2 cloves garlic, minced

1 teaspoon/5 mL cayenne

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: Makes about 2 cups/515 mL

Ohjeet

Heat oil in a saucepan. Add garlic and sauté until brown. Add remaining ingredients and reduce heat. Simmer for 15 minutes until thickened. Adjust the heat by changing the amount of cayenne.