Cilantro Lime Jalapeño Sauce

Ainekset

Ingredients:

1 cup mayonnaise

1/4 cup cilantro leaves

1 tbsp ginger root, grated

1/4 cup lime juice

1-2 jalapeño peppers, seeds removed for less heat

1/4 cup onion, roughly chopped

2 tbsp Sriracha sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum)

2 cloves garlic, minced

Salt to taste

Ohjeet

Blend Ingredients: In a blender or food processor, combine the mayonnaise, cilantro leaves, ginger root, lime juice, jalapeños, onion, Sriracha sauce, and garlic. Blend until smooth and creamy.

Adjust Seasoning: Taste and adjust salt as needed.

Chill: Transfer the sauce to a container and refrigerate for at least 30 minutes to allow flavors to meld.

Serve: Use as a dip, dressing, or marinade.