Fish Fry

Ainekset

1-1.5 pounds fish

1 sleeve saltine crackers, crushed

1 tablespoon old bay seasoning

1 egg

2 Tablespoons milk

1 bottle of crisco vegetable oil

Ohjeet

Thoroughly dry your fish.

Crush saltines and add seasoning and place in shallow dish.

Beat egg and milk together and place in shallow dish

Take dry fish, dredge in egg wash, then cover in cracker crumbs. Place on plate. Repeat process until all fish are covered.

Heat crisco vegetable oil to about 370 degrees. Place fish in oil and cook 3-4 minutes. Place fish on rack or paper towels. Fish are done when flaky.