Odori Fini (Herb Seasoning)

Ainekset

½ teaspoon celery seed

½ teaspoon curry powder

1 teaspoon ground ginger

¼ teaspoon cayenne

½ teaspoon grated lemon rind

2 heaping tablespoons fine bread crumbs

Ohjeet

Blend all spices well with bread crumbs.

Rub meat with olive oil and herb blend.

Let meat stand in refrigerator for 8 to 24 hours before cooking. Cook or roast meat as usual. Makes about 3 tablespoons mixture, enough for a 4-pound roast or 8 chops. Excellent with pork.