Umami
Umami

Ganesh Cookbook

Mashed Potatoes

10 servings

annokset

10 minutes

aktiivinen aika

25 minutes

kokonaisaika

Ainekset

4 lb Potatoes (Russet)

4 Garlic

3 tbsp Salt

½ cup Unsalted Butter

¾ cup Milk

¾ tbsp Ground Black Pepper

Ohjeet

Peel the potatoes, then cut them into equal-sized chunks and place in a large pot. Add garlic to the potatoes.

Fill the pot with enough water to cover the potatoes by 1 inch. Add 2 teaspoons of salt to the water and bring to a boil over high heat. Cook for about 10 minutes or until the potatoes are fork-tender.

While the potatoes are boiling, combine the milk and butter in a microwave-safe dish. Microwave on High, stirring every 20 seconds, until the butter is melted, about 2 minutes.

Drain the potatoes and garlic, then transfer back to the warm pot. Set the heat to low and gently move the potatoes around for a minute to help dry off any excess water. Remove from heat and mash the potatoes to the desired consistency using a potato masher or wooden spoon.

Pour the hot milk mixture in while gently mixing the mashed potatoes.

Season with rest of salt and pepper.

Ready to serve.

Ravinto

Annoskoko

-

Kalorit

234 kcal

Rasva yhteensä

10 g

Tyydyttynyt rasva

6 g

Tyydyttymätön rasva

3.4 g

Transrasva

0.4 g

Kolesteroli

27 mg

Natrium

717 mg

Hiilihydraatit yhteensä

33 g

Ravintokuitu

4 g

Sokerit yhteensä

2 g

Proteiini

4 g

10 servings

annokset

10 minutes

aktiivinen aika

25 minutes

kokonaisaika
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