Homemade Bagels

• kokonaisaika: 2 hours 43 minutes

Ainekset

360g flour (about 3 cups)

215g water (about ⅞ cup)

1 tsp yeast

1 tbsp sugar

1 tsp salt

Ohjeet

In a bowl, mix water, yeast, and sugar. Add the flour and mix, then add the salt and fold the dough several times until smooth. Cover and let rise for 2 hours.

On a lightly floured surface, divide the dough into 5 pieces. Roll each piece into a ball, cover, and let rest for 10 minutes. Make a hole in the center of each ball to form bagels, place them on parchment paper, cover, and let rest for 15 minutes.

Bring a pot of water to a gentle boil. Add 1 tsp sugar and 1 tsp baking soda. Boil each bagel for about 30 seconds per side, then transfer to a parchment-lined baking tray.

Brush with egg wash and sprinkle with everything bagel seasoning. Bake at 420°F (215°C) for 15–20 minutes.