Chicken and Artichoke Cacciatore

Ainekset

4 chicken breasts

2 tbsp olive oil

1 (6 oz) jar marinated artichoke hearts

2 (16 oz) cans diced tomatoes

2 garlic cloves

1/2 tsp oregano

1/2 tsp basil

1/2 tsp pepper

8 oz sliced fresh mushrooms

Ohjeet

Heat oil in a skillet. Dredge chicken in seasoned flour and brown. Place in baking dish, add artichoke hearts, tomatoes, garlic, herbs, pepper, and mushrooms. Cover and bake at 350°F for 1 hour. Serve over pasta or rice.