Barcardi Cake or Amaretto

Ainekset

1 520 g package golden cake mix

1 92 g package instant vanilla pudding

4 eggs

1/2 each vegetable oil, rum, water

Glaze:

1/4 c each rum and water

1 c brown sugar

1/4 c butter

icing sugar for dusting

Ohjeet

Preheat oven to 350.

Lightly butter and flour 10" tube or bundt pan.

Combine all ingredients in large bowl. Beat with wooden spoon 2 minutes. Pour into prepared pan. Bake 45 to 55 minutes or until toothpick inserted comes out clean. Let cool in pan 15 minutes before transferring to a cake rack. Drizzle with glaze.

Pierce cake all over with a toothpick. Combine rum, water, brown sugar and butter in small saucepan. Bring to a boil. Boil 3 minutes. Spoon very slowly over cake, letting glaze drizzle down sides. Dust with icing sugar. Cool completely before cutting.