20 Minute Pan Fried Gnocchi

Name: 20 Minute Pan Fried Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb gnocchi (shelf stable package); 5-6 T butter (separated); 2-3 garlic cloves (minced); 1 tsp lemon zest; 1 tsp Italian seasoning; Crushed red pepper flakes; ½ tsp cracked pepper; ¼ - ½ tsp sea salt; 1/4 c parmesan (more for serving); chopped parsley (for serving, optional)

4 servings

annokset

5 minutes

aktiivinen aika

20 minutes

kokonaisaika

Aloita kokkaaminen

Ainekset

1 lb gnocchi (shelf stable package)

5-6 T butter (separated)

2-3 garlic cloves (minced)

1 tsp lemon zest

1 tsp Italian seasoning

Crushed red pepper flakes

½ tsp cracked pepper

¼ - ½ tsp sea salt

1/4 c parmesan (more for serving)

chopped parsley (for serving, optional)

Ohjeet

Melt 3 tablespoons of butter over medium heat in a 10 inch pan or skillet. Add the minced garlic and allow to heat for about 1 minute to lightly brown, stirring constantly.

Add the uncooked gnocchi and allow to fry for about 12-15 minutes, stirring every 2-3 minutes. If the gnocchi starts to burn, lower the heat slightly. You can fry your gnocchi longer if you prefer it more brown and crispy.

When the gnocchi is golden and crisp on all sides and browned to your taste, turn the heat to low and add in the remaining butter, seasoning and lemon zest. Toss to coat the gnocchi and melt the butter.

When the butter is melted, remove the pan from the heat and stir in the parmesan. Allow to cool for several minutes and then serve with freshly chopped parsley and extra parmesan, if desired.

Ravinto

Annoskoko

Kalorit

338 kcal

Rasva yhteensä

17 g

Tyydyttynyt rasva

10 g

Tyydyttymätön rasva

5 g

Transrasva

1 g

Kolesteroli

42 mg

Natrium

743 mg

Hiilihydraatit yhteensä

42 g

Ravintokuitu

3 g

Sokerit yhteensä

0.1 g

Proteiini

7 g