Sushi

Ainekset

1 cup sushi rice

3 sheets nori

1 tbps rice wine vinegar

1 tbps mirin

1/2 avocado

1/2 red capsicum

100g marinated tofu

Pickled ginger

Wasabi

Sesame seeds or shichimi togarashi (optional)

Ohjeet

Cook rice at ratio of 1.1 cups water to 1 cup rice. Finish with mirin and rice wine vinegar.

Slice red capsicum 4 strips per roll. Slice tofu 2 strips per roll. Slice avocado 2 strips per roll.

Spread rice on nori, add filling, and roll!