Learn to Make Milk Chip

• kokonaisaika: 3 hours

Ainekset

200 ml of milk

20 g of glucose

Ohjeet

Combine milk with glucose in a saucepan, heat to 80 degrees Celsius. Then beat with an electric whisk until a stable foam is formed. Carefully put the foam on the Teflon mat and dry at a temperature75 degrees Celsius for about 3 hours. Then let it cool and carefully remove. Store in an airtight container.

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