Peach Cobbler 6 servings

Ainekset

1/2 Cup Unsalted Butter, Melted

1 Cup AP Flour

2 1/2 Cups Sugar

3 Teaspoons Baking Powder

Pinch Salt

1 Cup Milk

*4 Cups Pealed, Pitted and thinly sliced fresh peaches(5-6 medium)

1 Tablespoon Fresh Lemon Juice

Ohjeet

Preheat oven to 375 degrees.

Pour melted butter into a 13x9x2" baking dish.

In a medium bowl, combine flour, 1 ¼ cup sugar, baking powder, and salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.

In a sauce pan combine the peaches, lemon juice, and remaining 1¼ cup of sugar and bring to a boil over high heat, stirring constantly. Pour Peaches over the batter but don't stir them together. Sprinkle with cinnamon or nutmeg if desired.

Bake in preheated oven for 40-45 minutes or until the top is golden brown. Serve warm or cold.

Muistiinpanot

*Note:Sliced frozen peaches can be substituted for fresh.