Rhubarb Gimlet

• annokset: 1 serving

Ainekset

2 ounces gin

3/4 ounce lime juice

3/4 ounce rhubarb syrup (see Editor’s Note)

Ohjeet

Combine ingredients in a cocktail shaker with ice and shake until chilled.

Strain into a chilled coupe.

Muistiinpanot

Rhubarb Syrup

1 cup chopped rhubarb

1 cup sugar

1 cup warm water

Combine all ingredients in a blender and blend until the texture is smooth and the sugar has dissolved.

Strain through a sieve into a sealable container.

Keeps, refrigerated, for up to 2 weeks.