Sausage & Potato Casserole

Ainekset

• Mild Sausage, cooked

• 3-4 Potatoes, peeled and sliced thin

• Cream of Mushroom Soup

• 1.5 cans Milk

• 1-2 cups Cheddar Cheese

• Onion Powder

• Salt/Pepper

Ohjeet

Mix milk and cream of mushroom. Add salt/pepper, onion powder. Set aside.

Spray bottom of baking dish.

Layering, add half of potatoes, then half sausage, half liquid mixture, half cheese. Repeat process.

Cover with tinfoil. Bake at 400 degrees for 45 minutes.