Nappa Salad

Ainekset

Nappa Chinese Cabbage shredded

6 green onions

8 T. toasted slivered almonds

8 T. toasted sesame seeds

2 packages Ramen Noodles

DRESSING

I cup vegetable oil

2 tsp. salt

1 tsp. pepper

6 T. rice vinegar

4 T. sugar

Ohjeet

• Toast Sesame seeds and al- monds.

8 T. toasted slivered almonds • Combine Nappa, onions, and crumbled ramen noodles and store in refrigerator for several hours. May be done the day be- fore.

• Pour salad dressing over the top at time of serving and sprinkle seeds and almonds on top.