Chai Concentrate and Chai-Wallah Style

Ainekset

Chai Concentrate

• 12-14 g Chai of choice

• 1L water

• 100 grams of sugar or equivalent of sugar preference

Chai-Wallah Style

• 2-4 Tbsp Chai of choice

• 200mL water

• 200mL fresh milk

• Sugar or sugar preference to your liking

Ohjeet

Chai Concentrate

• Add 1L water to a pot and bring to a boil.

• Add tea and turn down heat and simmer gently on stove for 20 minutes.

• If sugar is desired add up to 100 grams of sugar.

• Let cool before storing in the fridge. Keeps for up to 72 hours.

• To prepare hot or iced: Use with milk of choice in a 1:1 ratio

Chai-Wallah Style

• Add 2 Tbsp tea to a saucepan.

• Add 200 ml water and bring to a boil.

• Add 200 ml fresh milk and bring up to a boil again.

• Cut the heat and let it steep for 4 min.

• Strain and sweeten.

Muistiinpanot

https://www.rishi-tea.com/blogs/journal/make-a-chai-latte-at-home?srsltid=AfmBOooizTbxIUOsIWR4nT54jPWytGCqSnod0ruN8ipx8o7tDNCQDD_U