Perfect Broccoli in About 5 Minutes

• kokonaisaika: 6 minutes

Ainekset

1 large head broccoli, cut into florets

1 tablespoon olive oil

Salt and black pepper

¼ cup water

1 tablespoon butter

Mediterranean seasoning

Zest of 1 lemon

Ohjeet

Cut the broccoli into evenly sized florets. (Smaller pieces cook faster, larger pieces need another minute or two.)

Heat the olive oil in a skillet over medium-high heat.

Add the broccoli, season with salt and pepper, and cook for about 1 minute.

Pour in ¼ cup water and immediately cover with a lid.

Steam for about 4 minutes, adjusting slightly depending on the size of your florets.

Remove the lid and cook until the water has evaporated.

Stir in the butter, sprinkle with Mediterranean seasoning, and finish with fresh lemon zest.

Simple. Fast. And perfectly cooked every time.