Salmon Bowl

Ainekset

Makes 4 servings

Salmon bites

11/2 pounds salmon, skin removed and cut into bite sized pieces

2 tb avocado oil

2 tb honey

3 tb sriracha

1/4 cup low sodium soy sauce (or coconut aminos/tamari for a gf option)

2 cups cooked rice

Cucumber avocado salad

2 cucumbers finely diced

1 avocado finely diced

1/4 cup cilantro

1 lime juiced

1 Tbsp honey

Spicy sauce

1 cup cottage cheese

1 lime juiced

1/4 c sriracha

2 tsp cumin

1 tsp smoked paprika

1 Tbsp honey

Ohjeet

Preheat oven to 400F. Coat the salmon in the avocado oil, honey, sriracha and soy sauce Transfer to a parchment-lined baking sheet Bake 10-11 minutes, then broil for 1-2 minutes at the end to get that crunchy top. Remove from oven and set aside. Cook rice according to package instructions and set aside. Make the spicy sauce by adding everything to a blender and blending until completely smooth Taste and adjust seasonings as needed. Last, make the cucumber-avocado salad. Add all ingredients to a bowl and toss well. Finally, assemble your bowls. Add rice first, followed hw the salmon hitas then the cucumber-avocado salad, and last, a drizzle of the delicious spicy sauce on top.