3 Chicken Bowls

• kokonaisaika: 14 minutes

Ainekset

2 boneless chicken thighs

3 tbsp soy sauce

2 tbsp mirin

2 tbsp honey

1/2 tsp sesame oil

1 tbsp fresh ginger, grated

2 cloves garlic, minced

Salt and pepper

1 tbsp cooking oil

In a bowl, combine the honey, soy sauce, grated ginger, mirin, minced garlic, and sesame oil.

Season the boneless chicken thighs with salt and pepper.

Heat the oil in a skillet over medium heat. Pan fry the chicken thighs for 4 to 6 minutes per side.

Remove from the pan and set aside.

Add sauce mix in same pan and simmer. Place chicken back in for 2 to 3 minutes and done.

Serve with sesame seeds and green onion and drizzle the thickened sauce over the thighs. Best partner with steamed rice and steamed veggies. Enjoy!

2. Best Soy Glazed Chicken

Ingredients:

2 Chicken Thigh (boneless with skin)

3 tbsp Corn Starch

3 1/2 tbsp soy sauce

2 tbsp honey

1 1/2 tbsp minced garlic

1/2 tbsp five spice powder

Salt & Pepper

Ohjeet

Season the chicken thigh with salt and pepper on both sides.

Pat dry the chicken with a paper towel and coat the chicken with corn starch on both sides. Shake off any excess corn starch before pan-frying.

In a pan, add oil and turn the heat to medium-high. Once the pan is hot, add in the chicken thigh skin side facing down. Pan fry for 7 minutes, skin side facing down, flip, and cook for another 5 minutes.

Remove the chicken and set it aside.

Mix soy sauce, minced garlic, five-spice powder, and honey in a bowl.

Drizzle the sauce into the same pan that the chicken was cooked and simmer for 1 minute.

Add back in the chicken and cook the chicken on high heat while drizzling the sauce all over the chicken for 1 minute and done.

Sprinkle with green onions and sesame seeds. Serve with steamed rice, roasted veggies, or noodles.

Spicy Honey Garlic Chicken

Ingredients:

2 boneless chicken thighs

1 tbsp olive oil

Salt & pepper to taste

½ tsp smoked paprika (optional)