Meals
5-Minute Garlic Butter Shrimp
4 servings
annokset5 minutes
aktiivinen aika8 minutes
kokonaisaikaAinekset
1 pound peeled and deveined uncooked medium shrimp
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1/2 cup dry white wine
4 cloves garlic, thinly sliced
1/4 teaspoon red pepper flakes (optional)
3 tablespoons cold unsalted butter, cut into small cubes
1/4 cup coarsely chopped fresh flat-leaf parsley leaves
1 tablespoon freshly squeezed lemon juice
Ohjeet
Step 1
Pat the shrimp dry with paper towels and season all over with the salt and pepper. Heat the oil in a large skillet over medium-high heat until shimmering. Add the shrimp and let cook undisturbed for 1 minute. Flip the shrimp and add the wine, garlic, and red pepper flakes. Cook until the shrimp are just opaque and the wine has reduced by half, about 2 minutes.
Step 2
Remove the skillet from the heat, add the butter cubes, and stir until melted. Add the parsley and lemon juice, toss to combine, and serve immediately.
Recipe Notes
Ravinto
Annoskoko
Serves 4
Kalorit
263 cal
Rasva yhteensä
16.0 g
Tyydyttynyt rasva
6.4 g
Tyydyttymätön rasva
0.0 g
Transrasva
-
Kolesteroli
0 mg
Natrium
375.9 mg
Hiilihydraatit yhteensä
2.4 g
Ravintokuitu
0.2 g
Sokerit yhteensä
0.5 g
Proteiini
23.2 g
4 servings
annokset5 minutes
aktiivinen aika8 minutes
kokonaisaika