Noggin Knocker

• annokset: 1

Ainekset

2 oz. bourbon

1 oz. Fernet Branca

3 oz. whole milk

2 Tbsp. Grade B maple syrup

1 large egg (pasteurized if you like)

Tools: shaker, strainer

Glass: rocks

Garnish: freshly grated nutmeg

Ohjeet

Combine all ingredients and shake vigorously without ice.

Fill the shaker with ice and shake until cold.

Strain into a rocks glass and garnish.