This Crunchy Carrot Ribbon Salad Is the Perfect, Refreshing

Ainekset

1 pound carrots, trimmed

2 tablespoons unrefined peanut oil

2 tablespoons creamy natural peanut butter

1 tablespoon lime juice

1 tablespoon reduced-sodium tamari

1 tablespoon water

2 tablespoons chopped fresh herbs, such as mint, basil and/or cilantro

1 tablespoon chopped salted roasted peanuts

Ohjeet

Using a vegetable peeler or spiralizer, cut carrots lengthwise into long thin strands or strips.

Whisk oil, peanut butter, lime juice, tamari and water in a large bowl. Add the carrots and gently toss to coat. Serve sprinkled with herbs and peanuts.

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