Sweet and Tangy Soy Glaze

• porciones: 4 servings
• tiempo activo: 3 minutes
• tiempo total: 8 minutes

Ingredientes

3 cloves garlic (chopped)

1 inch piece of ginger (thick slices)

¼ cup honey

¼ cup soy sauce

3 Tablespoons rice vinegar

2 Tablespoons hoisin sauce

1 Tablespoon sesame oil

½ teaspoon Korean red pepper flakes (optional for spicy)

½ teaspoon fennel seeds (optional)

Instrucciones

Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it's reduced to your liking. Keep stirring to make sure it doesn't burn. Remove the ginger slices. Serve with on the side or use as a glaze. Store leftovers in an airtight container in the refrigerator for up to two weeks.

Nutrición

• Calorías: 128.03 kcal
• Grasa Total: 3.83 g
• Grasa Saturada: 0.55 g
• Colesterol: 0.24 mg
• Sodio: 940.86 mg
• Carbohidratos Totales: 22.67 g
• Fibra Dietética: 0.44 g
• Azúcares Totales: 19.85 g
• Proteína: 2.04 g