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Toum Creamy Lebanese Sauce

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Ingredientes

1 Tablespoon Cold Water

2 Tablespoon Lemon Juice

¾ Teaspoon Salt

1¼ Cup Oil

10 Garlic Cloves

1 White Egg (Optional)

Instrucciones

  1. Put every ingredients to the blender except the oil.

  2. Start bleeding and add the oil slowly until it's thickened.

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porciones

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tiempo total
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