Red Dragon Fruit Cheesecake

• porciones: 4 servings
• tiempo total: 2 hours 20 minutes

Ingredientes

80 gram Digestive Biscuit

40 gram Butter

250 gram Cream Cheese

200 gram Natural Unflavored Yogurt

1 Lemon

1 teaspoon Vanilla Extract

120 gram White Chocolate

4 tablespoon Powdered Confectioners Sugar

1 1/2 tablespoon Gelatin Powder

100 gram Dragon Fruit

Instrucciones

Make the biscuit base: Grease the sides of a 6-inch removable cake pan and line the bottom with parchment paper.

Crush Digestive Biscuit (80 g) coarsely and mix well with Butter (40 g). Add little more butter if you find the crumbly biscuits are too dry.

Pressing the biscuit crumbs with your hand at the bottom of the lined cake pan. Put the tin in the fridge for later use.

Melt White Chocolate (120 g) under double boiler and stir till smooth. Leave to cool.

Using the double boiler, melt the water and Gelatin Powder (1 1/2 Tbsp) mixture and keep warm.

In a bowl, combine Cream Cheese (250 g), Natural Unflavored Yogurt (200 g), melted white chocolate, Powdered Confectioners Sugar (4 Tbsp), juice from Lemon (1) and Vanilla Extract (1 tsp) with a hand mixer and mix until smooth and combined.

Pour in melted gelatin and keep mixing until combined.

Divide cheese filling mixture into 2 portions. Add 3 tablespoons of Dragon Fruit (100 g) into one of the plain cheese mixture. Gently stir well with a hand whisk and pour into prepared cake pan and spread evenly, then place into freezer for about 15 to 20 minutes to semi set.

Add 1/2 tablespoon of red dragon fruit puree (for a lighter color) into the remaining plain cheese mixture and gently stir well. Take out the cake pan from freezer and gently pour the second layer of cheese mixture (the lighter pink mixture) on top of the semi-set cheesecake.

Refrigerate the whole red dragon fruit cheesecake for a few hours or overnight. Decorate the cake as desired before serving.

Nutrición

• Calorías: 175
• Grasa Total: 11.3 g
• Grasa Saturada: 6.7 g
• Grasa No Saturada: 3.0 g
• Grasa Trans: 0.2 g
• Colesterol: 23.8 mg
• Sodio: 97.4 mg
• Carbohidratos Totales: 17.2 g
• Fibra Dietética: 0.6 g
• Azúcares Totales: 13.9 g
• Proteína: 2.9 g