Gyudon (Beef Bowl)

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 20 minutes

Ingredientes

2 tbsp vegetable oil

1 ⅒ lbs thinly sliced beef (only budget friendly if beef is on sale)

1 onion

4 tbsp soy sauce

2 tbsp sugar

2 tbsp mirin

4 servings cooked rice

Instrucciones

Heat oil in a large saucepan over medium-high heat. Add sliced onion and cook until translucent.

Add sliced beef and cook until the beef is fully cooked.

Add soy sauce, sugar, and mirin. Stir until well combined. Turn off the heat.

Serve the beef over steaming rice.

Nutrición

• Calorías: 537 kcal
• Grasa Total: 32 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 18 g
• Grasa Trans: 2 g
• Colesterol: 88 mg
• Sodio: 1171 mg
• Carbohidratos Totales: 35 g
• Fibra Dietética: 1 g
• Azúcares Totales: 10 g
• Proteína: 26 g