Cheesy Taco Pasta

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

1/2 pound large shells pasta

1 pound ground beef

2 tablespoons taco seasoning (,, or 1 packet)

3/4 cup water

1 cup jarred salsa

1 cup shredded cheddar cheese

Instrucciones

Cook the shelled pasta according to the directions on the box and drain.

Add the ground beef to the pan and brown well.

Drain the fat.

Stir

Add the taco seasoning and 3/4 cup of water, stir and cook until water is gone.

Add the pasta back into the pot with the salsa and cheese.

Stir to combine.

Serve immediately, preferably with crunchy tortilla chips (optional) on top.

Nutrición

• Calorías: 394 kcal
• Grasa Total: 18 g
• Grasa Saturada: 8 g
• Grasa No Saturada: 7 g
• Grasa Trans: 1 g
• Colesterol: 70 mg
• Sodio: 528 mg
• Carbohidratos Totales: 32 g
• Fibra Dietética: 2 g
• Azúcares Totales: 3 g
• Proteína: 24 g