Isla del Caos

Ingredientes

G’day #Drinkstagram! Happy Saturday!

If the Ultima Palabra and a Long Island had a love child… this is what it would be!

As voted by you — This wild tropical beauty is not here to mess around!

It’s a full-throttle flavour bomb: smoky mezcal meets the earthy elegance of tequila, wrapped in the wild intensity of overproof Jamaican rum and bright and botanical gin. Then in comes Green Chartreuse with its herbaceous mystery, just to keep things interesting!

I mellowed the madness with fresh pineapple juice and a punchy zing of lime, then added a kiss of ginger syrup to leave a fiery trail on your tongue and some saline to balance and make it all 𝘗𝘖𝘗!

Bold, boozy, and completely unapologetic! This cocktail is chaos in the best possible way.

Would you dare?

15ml / .5oz Gin

15ml / .5oz Tequila

15ml / .5oz Mezcal

15ml / .5oz Overproof Jamaican Rum

15ml / .5oz Green Chartreuse

30ml / 1oz Fresh Lime

45ml / 1.5oz Pineapple Juice

15ml / .5oz Ginger Syrup

3 Drops 20% Saline

Instrucciones

Add everything to a cocktail shaker with a small scoop of pebble ice. Whip shake till ice is melted. Dump over pebble ice in a tall vessel and garnish with fresh mint and 2 maraschino cherries.

This one packs a punch so please drink responsibly!

Who’s getting the weekend started with this one?

Cheers,

Paul 🍹