Mexican Recipes
Broccoli Salsa Verde
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porciones13 minutes
tiempo totalIngredientes
2 broccoli stalks/stems
6-7 tomatillos
3-4 serranos
1/2 a bushel cilantro
2 tbsp neutral oil
7-8 garlic cloves
1/2 an onion
Instrucciones
Remove the florets from the stalks and save them for something else. Lightly peel the stalks and dice them up.
Fry your tomatillos, serranos, and stalks in 1 tbsp oil for a few mins over medium heat. Add your onions & garlic. Continue to cook everything until veggies have a nice sear.
Add 1 c of water, cover, reduce heat to medium low, and cook for about 10 mins.
Add everything but the tomatillos to your blender with a little bit of the water & 1 tsp salt. Blend until almost smooth.
Add in your tomatillos, cilantro, and continue to blend. Slowly drizzle in 1 tbsp oil. Now just blend until smooth.
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porciones13 minutes
tiempo total