Italian Sub Sliders

• porciones: 12 servings
• tiempo activo: 15 minutes
• tiempo total: 40 minutes

Ingredientes

12 count slider buns (Hawaiian rolls)

12 slices ham

12 slices salami

12 slices pepperoni (large rounds)

6 slices provolone cheese

1/2 cup roasted red peppers (slices)

1/2 banana peppers (sliced)

1/4 cup butter

1 Tbs Italian seasoning

Marinara sauce for dipping

Instrucciones

Preheat oven to 350. Slice your slider buns in half, place bottom of buns in a baking dish, layer your ham, salami, pepperoni and provolone over the top.

Sprinkle with roasted red peppers and banana peppers.

In small bowl whisk together butter and Italian seasoning.

Place your other half of slider buns in top.

Brush on top of buns with butter mixture.

Cover with tinfoil and bake in oven for 25-30 minutes.

Remove from oven and brush with more butter if desired.

Notas

Not great leftovers

Nutrición

• Calorías: 289 kcal
• Grasa Total: 18 g
• Grasa Saturada: 9 g
• Colesterol: 56 mg
• Sodio: 891 mg
• Carbohidratos Totales: 16 g
• Fibra Dietética: 1 g
• Azúcares Totales: 4 g
• Proteína: 15 g