alex's reliable recipes

French Toast

Name: French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 4 large eggs; 2/3 cup milk (160 ml); 1/4 cup all-purpose flour (30 grams); 1/4 cup granulated sugar (50 grams); 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract (5 ml); 8 thick slices bread

8 servings

porciones

5 minutes

tiempo activo

15 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

4 large eggs

2/3 cup milk (160 ml)

1/4 cup all-purpose flour (30 grams)

1/4 cup granulated sugar (50 grams)

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon vanilla extract (5 ml)

8 thick slices bread

Instrucciones

Preheat griddle to 350 degrees F or or heat a skillet over medium heat.

In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.

Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

Notas

Grease the pan really fucking well before cooking & in between pieces of toast, or else nothing will cook and you'll end up with scrambled eggs.

Nutrición

Tamaño de la Porción

Calorías

167 kcal

Grasa Total

4 g

Grasa Saturada

1 g

Grasa No Saturada

2 g

Grasa Trans

0.01 g

Colesterol

95 mg

Sodio

121 mg

Carbohidratos Totales

26 g

Fibra Dietética

0.3 g

Azúcares Totales

7 g

Proteína

7 g