Lentils and Rice with Chicken

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 50 minutes

Ingredientes

5 ½ cups water, divided

1 cup brown lentils

1 ½ teaspoons olive oil

1 medium onion, chopped

1 cup long grain white rice

1,000 grams chicken

2 tablespoons dried parsley flakes

4 ½ teaspoons chicken bouillon granules

1 teaspoon curry powder

1 teaspoon ground cumin

ground black pepper to taste

Instrucciones

Combine 3 cups water and lentils in a large saucepan; bring to a boil. Reduce heat to medium-low and simmer uncovered for 10 minutes.

Meanwhile, heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Set aside.

Once lentils have simmered for 10 minutes, stir in remaining 2 1/2 cups water, cooked onion, rice, TVP, parsley, bouillon, curry powder, and cumin. Return to a boil over high heat, then remove from heat, cover, and let stand undisturbed for 20 minutes.

Season with pepper and stir before serving.

Nutrición

• Calorías: 283 kcal
• Grasa Total: 2 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 386 mg
• Carbohidratos Totales: 47 g
• Fibra Dietética: 11 g
• Azúcares Totales: 2 g
• Proteína: 19 g