Ravioli with Tomato Cream Sauce

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 25 minutes

Ingredientes

6 ounces smoked sausage (sliced)

18 ounces fresh cheese ravioli (or frozen)

1 cup pasta sauce

⅔ cup heavy whipping cream

½ cup water

¼ cup shredded Parmesan cheese

salt and pepper to taste

Instrucciones

In a deep skillet or large saucepan, cook the sausage over medium-high heat until both sides are golden brown.

Add the ravioli, pasta sauce, heavy cream, and water to the saucepan and stir.

Bring to a boil over medium-high, reduce the heat to a simmer, and cover. Cook for 4 to 5 minutes for fresh ravioli or 7 to 8 minutes for frozen ravioli. Taste and season with salt and pepper if desired.

Top with parmesan cheese and serve.

Nutrición

• Calorías: 727 kcal
• Grasa Total: 42 g
• Grasa Saturada: 19 g
• Grasa No Saturada: 11 g
• Colesterol: 148 mg
• Sodio: 1550 mg
• Carbohidratos Totales: 58 g
• Fibra Dietética: 5 g
• Azúcares Totales: 6 g
• Proteína: 28 g